HorecaInteriors

Michael Tozzi, former chef at Olive et Gourmando and Le Club Chasse et Pêche, didn’t hesitate to call on interior design firm BlazysGérard when it came time to open his own restaurant, Dandy. The project brief was clear: Tozzi wanted a welcoming, unpretentious space with a touch of class. A place that would feel like […]